Boil Water Advisory for the following areas of Big Sandy Water District within Lawrence County, Ky.Starting at the Lawrence / Boyd County line on Ky 3 to the intersection of Ky 3 and Ky 707 in Fallsburg. This also includes KY 1, Ky 1496, Ky 3399 and Blaine Cr. Rd. Additionally, all side roads beginning at any of the mentioned roads are also included in the BWA. The advisory will remain in effect until further notice.Refer to the CDC drinking water advisory communication toolbox for BWA details.http://www.cdc.gov/healthywater/pdf/emergency/drinking-water-advisory-communication-toolbox.pdf
House Bill 173 (HB 173), a bill that would make all of Kentucky’s indoor workplaces and public places smoke-free, has cleared its first legislative hurdle. With 10 votes in favor and 3members voting no, the House Health and Welfare Committee overwhelmingly passed the bill today and will be sent to the full House for consideration.
“Passing for the fourth time in this House committee, and with a companion bill in the Senate, we expect a comprehensive, statewide law to pass this year,” said bill sponsor Representative Susan Westrom (D-Lexington). “For more than 50 years, legislators and the public have been educated and warned about the dangers of tobacco-use. The time has come to make all Kentucky workplaces and public places smoke-free.” Westrom stated that Kentucky’s smoking rates are the highest in the country, and since many people in the Commonwealth don’t live in smoke-free communities, they are exposed to dangerous secondhand smoke on a daily basis. “All Kentuckians have the right to breathe clean air. People should not have to risk their health to earn a paycheck,” added Westrom.
Representative Julie Adams (R-Louisville), the bill’s lead co-sponsor, said. “We can’t afford to continue allowing smoking in the workplace. It hurts productivity, increases health care costs and makes us less attractive to new business,” she said. Adams championed a local smoke-free law as a member of the Louisville Metro Council which is among 22 other Kentucky communities that have already gained the benefits from placing smoke-free policies.
With the passage of HB 173, Kentucky will join 24 other states and 22 Kentucky communities in making all workplaces, including restaurants and bars, smoke-free.
A recent poll shows that 65 percent of registered voters support comprehensive, statewide smoke- free legislation. Support is strong across political parties and regions of the state. More than 300 of those supporters will gather in Frankfort next Wednesday, February 12 to encourage their elected officials to pass HB 173 and SB 117 (filed by Senator Julie Denton (R-Louisville) earlier this week.).
The Smoke-Free Kentucky coalition includes thousands of individuals and over 300 businesses, community groups and health organizations working to protect everyone's right to breathe clean indoor air by passing a strong, statewide smoke-free law. For more information, please visit www.smokefreekentucky.org or www.facebook.com/Smoke-free-Kentucky-Take-Action.
Lawrence County Health Department wishes WIC (the Special Supplemental Nutritional Program for Women, Infants and Children) a Happy 40th Anniversary. We congratulate all the dedicated staff who provide nutrition education and nutritious foods to WIC participants. WIC helps ensure healthy pregnancies and a great start to life for infants and young children. The Lawrence County Health Department is fully committed to the WIC program and the participants.
The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) is a national public health nutrition program under the USDA providing nutrition education, nutritious foods, breastfeeding support, and healthcare referrals for income-eligible women who are pregnant or post-partum, infants, and children up to age 5. WIC clinics provide:
Nutrition educationBreastfeeding promotion & supportHealthy foodsScreenings and referrals for healthcare and social services
WHO CAN PARTICIPATE IN WIC?
WIC is for low-income pregnant and post-partum women, infants, and children up to age 5 who are at nutritional risk.
Low-income: Applicants must have income at or below 185 percent of the U.S. Poverty Income Guidelines, or be enrolled in TANF, SNAP, or Medicaid.
Nutrition risk: Applicants are screened by health professionals for 1) Medically-based risks such as anemia, underweight, smoking, maternal age, history of pregnancy complications, or poor pregnancy outcomes and 2) diet-based risks such as not consuming the U.S. Dietary Guidelines recommended amount of protein or iron in their diet.
WHAT ARE WIC-APPROVED FOODS?
WIC provides certain healthy foods to supplement the dietary needs of participants to ensure good health and development. See a list of WIC Foods, allowable alternatives, and the key nutrients they provide.
HOW IS WIC FUNDED?
WIC is a public health nutrition program under the jurisdiction of the United States Department of Agriculture (USDA). It is a domestic discretionary program funded annually through the U.S. Senate and House Appropriations Committee. The USDA Food and Nutrition Service (FNS) drafts WIC’s annual budget proposal for the Federal fiscal year (Oct 1-Sept 30). Through the funding process Congress determines the level of funding that the Program will receive each year. Once the appropriation passes Congress and is signed into law, grants are provided to each state, and administered at the local level by county and city health centers, or private nonprofits.
WHAT WIC ARE HEALTH OUTCOMES?
Numerous studies show that WIC is effective and helps:
WHAT IS WIC'S HISTORY?
To learn more about WIC or to schedule an appointment, call the Lawrence County Health Department at 606-638-4389.
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